Taking in by palms Typically, foods in India are eaten though seated either on the ground, or on quite minimal stools or mattress. Foodstuff is most frequently eaten Together with the arms as an alternative to cutlery. Contemporary coriander-flecked pakoras in fennel-flavoured yoghurt kadhi, slen

Streaked with green, spinach, potato, and onion pakoras don’t just appear pretty, they’re freshly fried instead of the difficult, overcooked ‘double fried’ lumps present in inferior areas. There’s extra greenery in fragrant vegetable biryani, generously packed with aspa